Food translation is a comprehensive field, covering all aspects from food analysis to microbiology, from rheology to chemistry, from production equipment to packaging lines, from nutrition to biotechnology, from bakery products to beverages, from meat to RTE meals, from frozen food to fresh produce, from PR features to scientific lectures, from cookbooks to food equipment manuals.

This website contains a wealth of information such as a list of specialist translators, brand new headlines from the international food industry as helpful background information, links to journals, associations, special websites, on-line glossaries and multi-lingual dictionaries, and much more.

Please take your time and browse through the pages and links. Suggestions and comments are always appreciated.

Thank you for visiting food-translator.com
Christiane Sprinz, food technologist and translator
Eschenweg 3, 21365 Adendorf, Germany.                                                 Last update:2006-11-15