Profession

I am combining, in a unique fashion, food technology and translation skills. I am  a food technologist holding a degree from the University of Applied Sciences (Lippe, Lemgo, Germany). My 30+ years experience was gained exclusively in the translation of food-related subjects.

I work in the languages of German and English.

 

I am a member of

  • the German Association of Food Technologists (GDL)
  • the Institute of Food Technologists (IFT)
  • the Association of Professional Translators and Interpreters (ATICOM)